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Want to know what makes Glendale's chefs sizzle? Read the calorie-lite Q&As below for a sampling!
Recipes are best shared! Here are a few tastes of summer to tempt you: Haus Murphy’s Recipe Category: Main Dish Recipe Name: Rahm Schnitzel Ingredients: 4 Scallops of veal or pork, butter for frying, ½ cup of cream, 1 shot Jaegermeister (optional), 1 tsp. mustard, dash of paprika, salt and pepper, lemon juice, flour, tbsp. Chopped capers Instructions: Lightly dust scallops with flour and cook in buttered pan. When done, remove meat and add water, capers, salt and pepper, paprika and mustard. Bring to a boil and add cream and Jaegermeister. Pour over meat and serve. # of servings: 4
Kimberly Ann’s Tea Room Recipe Category: Dessert Recipe Name: Strawberry Shortcake Parfait Ingredients: Shortcake, Whipped Cream, Ice Cream, Fresh Strawberries Instructions: Slice strawberries, sprinkle sugar on top; stir and set aside. In a parfait dish, spoon small amount of strawberries in dish, add sliced shortcake, top with scoop of ice cream, add more strawberries and whipped cream-mmm good! # of servings: 1
Mighty Cup Coffee & Mercantile Recipe Category: Other-Drink Recipe Name: Mighty Mocha Ingredients: Espresso, Milk, Mocha, Almond Roca Syrup, Ice, Whipped Cream (topping) Instructions: Fill glass with ice. Blend espresso, mocha and almond roca syrup in cocktail shaker; pour over ice and add whipped cream topping. # of servings: 1 |
